Crispy Chicken

Ingredients:



Chicken Breast 1

Corn flour 2 tbsp

Black pepper powder

Oil for frying

Vinegar 1 tsp

Egg 1

Salt

Soya sauce 1 tsp







Procedure:



Cut chicken into thin strips.

Marinate chicken in soya sauce, vinegar, salt and pepper for 10 minutes.

Roll the chickn pieces in corn flour and then dip in beaten egg.

Fry chicken strips till golden brown and crispy.

Serve hot with chutney and sauce.