"Haleem"

Ingredients:



• 200 gm Wheat (washed and soaked for 2 hrs)

• 300 gm Boneless Mutton

• 100 gms Cooking oil

• 3 Onions (sliced)

• 2 Lime

• 2 tsp Garam Masala

• Salt to taste



For paste:



• 20 gm Fresh Green Chillies

• 2 inch piece Ginger

• 6-8 flakes Garlic



Recipe



• Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.

• Pressure cook the soaked wheat and marinated meat for about 45 minutes.

• Mince and grind to a fine paste.

• In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.

• Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.

• Serve hot, with lime wedges