Mutton Curry

Ingredients



Mutton/Lamb – 1 kg



Onions – 2 sliced



Ginger – 2 tbsp chopped



Garlic – 2 tbsp chopped



Green chillies – 3 slit



Curry leaves – 2 sprigs



Tomatoes – 2 chopped



Cardamom – 2



Cinnamon – 2″ piece



Cloves – 2



Meat masala/Curry powder – 4 tsp



Turmeric powder – 1/2 tsp



Chilly powder – 2 tsp



Thick coconut milk – 1/2 cup



Water – 1 cup



Salt – to taste



Oil – 2 tbspMethod



Heat oil in a pressure cooker and add the whole spices. Then add the onions, ginger, garlic, green chillies and curry leaves. Fry till the onions turn golden brown. Add the tomatoes and salt and fry till oil separates. Now add all the spice powders and fry till the aroma comes out. Add the mutton pieces and water. Mix well, close the lid and cook for 15 minutes. Let it cool. Open the lid, mix well and simmer till the gravy is thick. Pour the thick coconut milk, mix well and switch off the flame. Serve hot!