Gulab Jaman

Gulab jaman is a traditional and tasty Pakistani sweet dish. Its very quick and easy to make. Try it!

Preperation time : 20 min

Cooking time: 30 min

Good for: 5-6 people(12-14 balls depending on the size)

STEP 1:

1 cup nido

1 tbsp. flour

1 teasp. baking powder

1 teasp. suji

2 tbsp. oil

1 egg

1. Mix and sieve dry ingredients (flour, nido powder, suji) 2 to 3 times.

2. Put oil in it and mix with hand.

3. Now add egg. Mix with spoon.

4. Even if your mixture is not smooth but it should form a ball. If the mixture is crumbly, add half an egg or a bit more.

5. Make small balls and fry the balls in a shallow pan on a very very low heat for 10-15 mins. Do not trun on the stove till u are done with the balls. Put balls in a very slightly warm oil.

STEP 2:

4 cup water

3/4 sugar

Cardamom

Cook water,sugar and cardamom in a pan to make the sugar mixture. Keep it on medium heat 5 minutes after the sugar is fully dissolved. Start making this mixture when you start frying the balls so its ready by the time the balls are golden brown.

STEP 3:

Now put the fried balls in the water mixture made in step 2 and cook for good 10-15 mins. Turn the balls upside down after evry 7-8 mins so they should be cooked from both the sides.

Serve after garnishing with the flakes of nuts.