Gola Kabab recepie

Ingredients



½ kg Minced Meat(mutton)

2 tbsps. Papaya(paste)

2 tsps. Garlic(paste)

1 tsp. Ginger(paste)

2 tbsps. Onion(paste, fried)

2 tsps. Red Chili Powder

1 tsp. All spice powder

Salt to taste

1 no. Egg

½ tsp. Cardamom(powder)

¼ tsp. Mace(powder)

¼ tsp. Nutmeg(powder)

1 tbsp. Vegetable Oil



For Bar B.Q effect:

2 pieces of Charcoal 2 Cloves



Directions



1. Place the minced mutton in a bowl and mix well all the ingredients in it.

2. To create barbecue effect, keep the pieces of charcoal on gas flame till it becomes embers.

3. Place a small bowl or onion peels on top of mince mixture, place the embers on it.

4. Drop cloves over embers followed by a tsp. of oil on it. Cover the mince mixture bowl immediately. Do not allow smoke to escape.

5. After about 5 minutes remove the bowl of embers.

6. Make small size balls of mince mixture.

7. Brush the baking dish with oil. Place the mince balls in it and bake in a pre-heated oven on 220 C for 20 to 25 minutes.

8. Alternatively, heat 1 tbsp oil in a sauce pan and add mince mixture to it. Cover and cook on low flame till become completely dry.